Lunch
Scrambled Eggs
Utensils : A bowl, frying pan, whisk, measuring spoons, fork, wooden spoon
Ingredients:
3 Eggs
1 Tablespoon of Milk
1 Teaspoon of Oil or Butter
Pinch of Salt
Pinch of Black Pepper
Step 1
Crack your eggs and put in a bowl. Add your salt , pepper and milk. Whisk together with a fork.
Make sure it is all mixed well with no ribbons of eggs.
Step 2
Heat your pan over a medium heat. Add in your butter or oil.
Add your eggs. Let it sit in the pan for 20-30 seconds to cook. Then use a wooden spoon to gently fold and stir the eggs.
Step 3
Put onto a plate.