Lunch
Scrambled Eggs
Utensils you will need: A bowl, frying pan, whisk, measuring spoons, fork, wooden spoon
Ingredients :
3 eggs
1 tablespoon of milk
1 teaspoon of oil or butter
pinch of salt
pinch of black pepper
Let's Cook
Crack your eggs and put in a bowl.
Add the salt , pepper and milk.
Whisk together with a fork.
Make sure it is all mixed well.
Heat the pan over a medium heat.
Add in the butter or oil.
Add the eggs.
Let it sit in the pan for 20-30 seconds to cook.
Next, use a wooden spoon to gently fold and stir the eggs.
Put onto a plate.
Cath's Baked Beans
Watch the video firstly to see the recipe being made.
Now, it’s your turn. You follow the recipe.
Cath's Baked Beans
Utensils you will need:
A Sieve or colander, measuring spoons, wooden spoon, fry pan.
Ingredients:
1 Can of Canellini Beans
1 Can of Tomato’s
1/2 Teaspoon of Salt
1 Tablespoon of Maple Syrup
1 Teaspoon of Olive Oil
Let's Cook
Drain your can of Canellini Beans in a sieve or colander.
In a frypan add all of your ingredients and cook for 10 - 15 minutes while stirring. Do not walk away.
When the baked beans are nice and thick and hot they are ready to eat.
