Caths Baked Beans
Watch the video firstly to see the recipe being made.
Now, it’s your turn. You follow the recipe.
Utensils you will need:
A Sieve or colander, measuring spoons, wooden spoon, fry pan.
Ingredients:
1 Can of Canellini Beans
1 Can of Tomato’s
1/2 Teaspoon of Salt
1 Tablespoon of Maple Syrup
1 Teaspoon of Olive Oil
Let's Cook
Drain your can of Canellini Beans in a sieve or colander.
In a frypan add all of your ingredients and cook for 10 - 15 minutes while stirring. Do not walk away.
When the baked beans are nice and thick and hot they are ready to eat.
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