Utensils you will need:
Air fryer

Measuring spoons

Measuring cups

Wooden spoon

Baking paper

Ingredients:

1 cup wholemeal flour

1 cup Greek yoghurt

¼ teaspoon salt

1½ teaspoons baking powder

1 tablespoon milk

2 tablespoons grated cheese

Let’s Cook

In a bowl, combine the wholemeal flour, Greek yoghurt, salt, and baking powder.

Mix together until a dough forms and comes together into a ball.

Divide the dough into 3 bread rolls and shape them with your hands.

Place the rolls on a lined baking tray.

Brush the tops with the milk and sprinkle with the grated cheese.

Bake at 180°C (350°F) for 15–20 minutes, or until the rolls are golden and cooked through.