Scrambled Eggs

Utensils you will need: A bowl, frying pan, whisk, measuring spoons, fork, wooden spoon 

Ingredients :
3 Eggs 
1 Tablespoon of Milk
1 Teaspoon of Oil or Butter
Pinch of Salt 
Pinch of Black Pepper 

Let's Cook

1. Crack your eggs and put in a bowl. 
   

2. Add your salt , pepper and milk.

3. Whisk together with a fork. 

4. Make sure it is all mixed well.

5. Heat your pan over a medium heat.
   

6. Add in your butter or oil.  

7. Add your eggs.

8. Let it sit in the pan for 20-30 seconds to cook.
   

9. Next, use a wooden spoon to gently fold and stir the eggs. 

10. Put onto a plate.