Perfect for breakfast with yoghurt and berries
Utensils you will need:
Bowl, measuring spoons, measuring cups, fry pan, spoon to stir, flipper/spatula
Ingredients:
1 Ripe Banana
1 Egg
1/2 Cup Oats
1/2 Cup Flour
1 Teaspoon of Baking Powder
3/4 Cup of Milk
1 Teaspoon Vanilla
Let's Cook
Mash your banana in a bowl. Add in the egg, milk and vanilla. Stir to mix together.
Add in the oats, flour and baking powder.
Heat your frypan over a medium heat.
Add a little bit of oil to your pan. Add spoonfuls of your pancake mix.
Cook for 2 to 3 minutes until you see little bubbles on top of your pancake.
Carefully turn them over and cook the other side for 2 mins or until they are golden brown.
Do not walk away while you are cooking your pancakes.
Make sure you turn your oven off once you finish cooking.
