Utensils you will need:
A container with a lid,  measuring cup, measuring spoons, fork

Ingredients:

1/4 cup of chia seeds

1 cup milk

1 tablespoon of maple syrup

1/2 tin of peaches

Let's Cook

1. In your bowl add milk

2. Add the maple syrup

3. Sprinkle over the chia seeds.

4. Stir very well so all of the chia seed are wet from the milk.

5. Chop the peaches.

6. Add them into a bowl.

7. Cover the chia seed pudding with a lid.

8. Put into the fridge.

Leave for at least 15 minutes before eating, but overnight is better, put in the fridge until morning. Add some of your favourite yoghurt.