Utensils you will need:
Air fryer
Measuring spoons
Measuring cups
Wooden spoon
Baking paper
Ingredients:
¾ cup oats
½ ripe banana
1½ tablespoon peanut butter
1 tablespoon date syrup or honey
½ teaspoon baking powder
1½ tablespoon chocolate chips
Let’s Cook
Preheat the air fryer to 200°C.
Mash the banana in a bowl until smooth.
Add the peanut butter and date syrup and mix well.
Stir in the oats and baking powder.
Fold in the chocolate chips.
Place spoonfuls of the mixture onto baking paper in the air fryer basket.
Shape into one big cookie!
Bake for 15–18 minutes, until cooked through and golden around the edges.
Eat warm or store in the fridge for up to 3 days.
