Chia seed jam
Watch the video firstly to see the recipe being made.
Now, it’s your turn. You follow the recipe.
Utensils you will need:
Small pot
Measuring spoons
Measuring cups
Spatula or wooden spoon to stir
Small pot
Measuring spoons
Sterilised jar
Measuring cups
Wooden spoon
Ingredients:
2 cups raspberries thawed frozen or fresh
3 tablespoons chia seeds
½ teaspoon vanilla essense
2 tablespoons water
1 to 2 tablespoons sugar or liquid honey to your taste
Let's Cook
Place all ingredients in a small pot and boil over medium heat, stirring frequently, for a few minutes until raspberries have broken down and mixture slightly thickens.
Sweeten to taste with a little more sugar or honey if needed.
Store in a clean, sterilised jar in the fridge. It will set a little more in the fridge. The jam will keep for about 2 weeks.
Let us know what you thought of this recipe
Leave your feedback here
Did you try a recipe today?
Please let us know.
Leave us your feedback by clicking here
