Utensils you will need:

Oven proof casserole dish

Measuring spoons

Measuring cups

Spatula or wooden spoon to stir

Ingredients:

1 can brown lentils, including the liquid

1 can black beans, including the liquid

1 can tomatoes

1 can corn

1 bag baby spinach

1 carrot, diced

2 cups dry pasta

1 cup vegetable broth

1 packet of Taco seasoning

Grated cheese, for topping

Let’s Cook

Preheat the oven to 180°C.

Add the lentils, black beans, tomatoes, corn, spinach, diced carrot, pasta, vegetable broth, and Mexi Spice Mix to a large casserole dish.

Mix well to combine.

Bake for 50 minutes.

Remove from the oven and sprinkle generously with grated cheese.

Return to the oven and bake for a further 10 minutes, or until the cheese is melted and golden.

To Serve

Serve with hummus and corn chips.

Serves: 6–8 people.