Utensils you will need:
Chopping board, Blender, Sharp Knife, Frypan, Wooden Spoon, Measuring Spoons,Measuring Cups, Grater, Spatula, Lasagne Dish

Ingredients:
A spray of cooking oil
1 Onion
1 Grated Carrot
1 Grated Courgette
1 Clove Garlic
1 Teaspoon of Italian Herbs
500g Lean Beef Mince
2 Cups of Tomato Passata
2 Cups of Liquid Beef Stock
4 Tablespoons of Red Lentils
8 Sheets of Dried Lasagne Pasta
350g of Cottage Cheese
50g of Grated Cheese
Salt and Pepper to taste

Let's Cook

1.In a large frypan add your spray oil and fry your onions and garlic. Add in your mince. Cook until there is no pink in the meat.

2.Add in the beef stock, Italian herbs and passata and your lentils. Simmer for 20 minutes until your lentils are soft and cooked.

3.Blend your cottage cheese until smooth

4.Turn on your oven to 180 degrees.

5.Layer up your meat sauce, lasagne sheets and cheese sauce. Finishing with your cheese sauce. Top with grated cheese.

6.Put into an oven and bake for 45mins at 180deg.

7.Remember to use an oven glove or 2 dry tea towels to remove from the oven as it will be HOT.
Now turn your oven OFF.