Gravy

Utensils you will need:

Pot to mix

Spoon to stir

Measuring spoons

Measuring cups

Whisk

Ingredients:

1 cup of liquid vegetable stock

¼ teaspoon of marmite

1 teaspoon of onion powder

1 tablespoon of soya sauce

¼ cup of flour

Let's Cook

Measure all your ingredients into a pot.

Whisk before cooking to ensure no lumps.

Cook over a medium heat while stirring until the gravy is thick and shiny to look at.