Jazz's chocolate and kumara brownie

Utensils you will need:

Measuring spoons

Measuring cups

Blender

Wooden spoon

Baking paper

Bowl

Sieve

Baking tin

Ingredients:

1 cup cooked kumara (sweet potato), mashed

1 can black beans, drained and rinsed

¼ cup cocoa powder

½ cup maple syrup

¼ cup smooth peanut butter

¼ cup milk

2 tsp vanilla essence

1 tsp baking powder

⅓ cup chocolate chips

Let’s Cook

1. Preheat the oven  to 180°C.

2. Add the drained black beans, vanilla, milk and maple syrup to a blender. Blend until completely smooth.

3. Pour the blended mixture into a large bowl. Add the mashed cooked kumara, peanut butter, cocoa powder baking powder and chocolate chips. Mix well.

4. Stir everything together until well combined.

5. Line a baking tin with baking paper. Pour the brownie mixture into the tin and spread evenly.

6. Bake at 180°C for 20–25 minutes, or until the brownie is cooked through.

7. Allow the brownie to cool completely before cutting. It will become firmer as it cools.

Slice and enjoy!