Utensils you will need:
Air fryer
Measuring spoons
Measuring cups
Wooden spoon
Baking paper
Ingredients:
1 cup wholemeal flour
1 cup Greek yoghurt
¼ teaspoon salt
1½ teaspoons baking powder
1 tablespoon milk
2 tablespoons grated cheese
Let’s Cook
In a bowl, combine the wholemeal flour, Greek yoghurt, salt, and baking powder.
Mix together until a dough forms and comes together into a ball.
Divide the dough into 3 bread rolls and shape them with your hands.
Place the rolls on a lined baking tray.
Brush the tops with the milk and sprinkle with the grated cheese.
Bake at 180°C (350°F) for 15–20 minutes, or until the rolls are golden and cooked through.
